Aam papad recipe | Mango papad | Aam ka pappad recipe

A traditional and authentic sun-dried mango pulp recipe served as confectionery or condiments. the recipe is very simple and easy to make as it does not contain any complicated ingredients.

Aam Papad Recipe (Tasty Mango dry fruits rolls) is a leathery sweet made from out of ripe mango pulp mixed with jaggery and sun dried.These small bites of mango are sure to be enjoyed by old and young people alike.

Did you know:

Vitamin C and Folate are present in significant quantities in Mangoes. Vitamin C helps in absorbing iron and folates are essential for numerous body functions.

ndian cuisine known for its traditional recipes made with locally available fruits and vegetables. some fruits and vegetables are seasonal and hence its recipes are preserved to be used in the next upcoming season. one such hugely popular traditional recipe is aam papad or mango pappad recipe.

---

Prep Time : 2 Minutes

Cook Time : 10 Minutes

Drying Time : 2 Days

Total Time : 2 Days 12 Minutes

Servings : Rolls / Slices

Author : Healthy Gourmet By Ojas

Course : Sweet

Cuisine : Indian

---

Ingredients

• 3 cups Mango Pulp (Puree)

• 1/2 cup jaggery (as per sweetness of mangoes)

• 1/2 teaspoon Ghee , for greasing

• 1/2 teaspoon Cardamom Powder (Elaichi)

• 2 tbsp almond and pistachio crumbled

How to make Aam Papad Recipe (Tasty Mango Bars)

• Get a few mangoes and extract 3 cups of pulp.

• Add the mango pulp, jaggery and cardamom powder in a pan and place it on the gas to boil.

• After it comes to boil, cook for 5-8 minutes while you stir continuously, until the pulp thickens and slightly changes its colour.

• Grease a plate or tray with ghee, pour the cooked mango mix on the plate and spread it out thinly, garnish with some crumbled almond and pistachio allow them to dry.

• Now keep this plate out in the sun to dry. If the sun's heat is strong then the Aam Papad will be dried and ready by evening. Otherwise it can take 2-3 days.

• Once they are completely dry. Cut it in strips then again crumble our dry fruits , make a roll.

• Serve these sweet and tasty mango rolls. Kids and grownups are sure to love it alike.

Notes:

• Firstly, adding jaggery is optional. adjust the sweetener depending on the sweetness of mangoes.

• Also, grease the plate else it will be difficult to peel.

• Additionally, sun-drying depends on the climate, so more or less time varies.

• Finally, aam papad recipe stays good for months when sun-dried properly.

Making this at home is really very simple and ensure hygiene. Do give this recipe a try and Enjoy!!

#Desserts #Fruits #Jaggery #Healthylifestyle #Healthyfood #kids #Snack